quality control

Metal detectors from Sesotec are installed in horizontal pipelines

The manufacturing of dairy products places the highest demands on the quality and safety of equipment and processes. Especially with a large number of suppliers, regular inspections are the be-all and end-all of a safe production process. Milchwerke Schwaben also works according to this principle and uses metal...

Andreas Dunkel (left) and Christoph Hofstetter in their laboratory

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future. Whether a food tastes good or not is essentially...