Iffa
 
Recyclable monomaterials support the circular economy
The meat processing industry belongs to the sectors with high consumption of energy, water and materials. Therefore, in production and packaging, the processes must be designed to be as sustainable and resource-efficient as possible. This not only benefits the environment, but also increases efficiency and reduces costs. Under its guiding theme of “Sustainability in Practice”, Iffa will be showing...
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Iffa focuses on the processing of meat and alternative proteins
From May 3 to 8, 2025, Iffa will focus on key future topics in the meat and protein industry. Under the motto “Rethinking Meat and Proteins”, the leading international trade fair will present a comprehensive picture of the value chain, from processing to ingredients and packaging. The exhibition halls are already well booked. Wolfgang Marzin, President and CEO of Messe Frankfurt, emphasized in a...
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Presented for the first time at Iffa 2022: the new Liquiscan- VF Go and Liquiscan VF IC metal separators for filler applications from Sesotec
The Sesotec Liquiscan VF Go and Liquiscan VF IC metal separators will celebrate their premiere at Iffa 2022 in Frankfurt. At booth C 51 in hall 11.0, visitors from the food industry can see for themselves the state of the art in metal separators for filler applications. Sesotec's proprietary software, combined with a product design optimized to meet the highest hygiene requirements, ensures...
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Allvac demonstrates innovative drive at Iffa 2019
Allvac presents its strong innovative drive on the subject of sustainability at Iffa, the leading international trade fair for the meat industry, which will be held in Frankfurt from 4 to 9 May. At its stand (Hall 11, Stand E30), the Allgäu-based film manufacturer will not only present its sustainability report, but will also demonstrate the thermoforming capabilities of innovative barrier films...
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The leading trade fair for the meat and protein industry Iffa takes place every three years
Iffa is the leading international trade fair for the meat and protein industry and will take place again from May 3 to 8, 2025. Every three years, it gathers the entire industry in Frankfurt am Main and presents innovative solutions for safe, healthy and economical production of meat, meat products and plant proteins. The topic of alternative proteins from plants has been an integral part of the...
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