Sweets
 
Resource-efficient processes are becoming a decisive competitive factor in the production of confectionery and snacks. Exhibitors at Prosweets Cologne will be showcasing comprehensive solutions for users looking for ways to optimize their operational processes while reducing their energy consumption
From February 1 to 4, 2026, Prosweets Cologne will showcase how modern technologies can be used to make confectionery and snacks more energy-efficient. Rising energy costs, climate targets, and demanding production processes are increasing the pressure on the industry to implement more sustainable processes. The trade fair will present practical solutions for mechanical engineering, automation...
Read more
High-speed packaging machine CHS of Theegarten-Pactec packs 1,600 products per minute into letter folds
The focus of Prosweets Cologne 2025 is on new types of confectionery and snack packaging, modern packaging technologies, and important raw materials and process technologies for production. Theegarten-Pactec is presenting its packaging solutions for the confectionery and snack industry at the trade fair. At a joint stand with its partners Makrev and Sweet Connect, the Dresden-based company will be...
Read more