Sweets
From February 1 to 4, 2026, Prosweets Cologne will showcase how modern technologies can be used to make confectionery and snacks more energy-efficient. Rising energy costs, climate targets, and demanding production processes are increasing the pressure on the industry to implement more sustainable processes. The trade fair will present practical solutions for mechanical engineering, automation...
The focus of Prosweets Cologne 2025 is on new types of confectionery and snack packaging, modern packaging technologies, and important raw materials and process technologies for production. Theegarten-Pactec is presenting its packaging solutions for the confectionery and snack industry at the trade fair. At a joint stand with its partners Makrev and Sweet Connect, the Dresden-based company will be...